Menu

Pasta

Spaghetti with clams

14_€

Creamy shrimp risotto

14_€

fusilli mix seafood ragout

16_€

Spaghetti with cockles

18_€

Scialatielli with mixed seafood

18_€

Starters

Mixed seafood salad *

13_€

Fried Anchovies

13_€

Mussels and Clams sautè

14_€

Calamaro tartare

16_€

Fried Codfish

13_€

Main courses

Light fried shrimps and calamari

15_€

Light fried paranza

17_€

Royal mixed fried seafood

20_€

Sorrento-style sea bass

17_€

Sea bream with fresh radicchio

17_€

Turbot fillet in a delicate potato crust

18_€

Catch of the day prepared by our chef's inspiration

etto 7_€

Mixed grill of fish and shellfish

22_€

Side Dishes

Green or mixed salad

4_€

French fries

4_€

Grilled aubergines and courgettes

6_€

Seasonal vegetables

6_€

Desserts

Lemon delight

6_€

Tiramisù

6_€

Cheesecake

6_€

Brownie with vanilla ice cream

7_€

Calabrian lace truffle ice cream

6_€

Sorbet

5_€

Seasonal fresh fruit

5_€